COOL Kitchens emphasizes a marriage of functional planning, creative problem solving, and beautiful style.
Our designs are based on thoughtful and creative solutions to create functional, efficient, and attractive kitchens.
Lloyd Cheu brings a unique perspective, having a diverse background in design, cooking, and business.
Lloyd received his BA in Architectural Design from the University of Pennsylvania with a minor in Marketing from the Wharton School.
After working in architecture, Lloyd earned an MBA from Northwestern University's Kellogg Graduate School of Management. He spent a decade in finance structuring bond deals and advising companies on strategy.
Lloyd has also studied cooking at Ritz-Escoffier in Paris.
Lloyd Cheu started COOL Kitchens in 2003 to provide thoughtful intelligent kitchen designs for NYC-area homeowners. COOL Kitchens has completed hundreds of kitchens in the New York metropolitan area in a wide variety of styles.
We take a comprehensive approach to kitchen design: in-depth analyses of your current space and cooking needs, innovative and responsive design, well-informed advice on fixtures and appliances, coordination with contractors and suppliers, and continuous communication with clients.